Private Chef Service

Silver

• Chargrilled marinated chicken or pork skewers.
• Served with a peanut sauce dip.

Silver [v] [vg]

• Mixed salad, cucumber, shredded carrot, mint and rice noodles wrapped in rice paper.
• Served with a side of peanut sauce.

• Crispy pastries stuffed with vermicelli noodles and cabbage.
• Duck Spring Rolls also include roasted duck breast.
• Served with a sweet chilli sauce dip.

Gold

• Chicken wings in a sweet and sour sauce, topped with sprinkled mixed peppers and spring onions.

• Chicken wings in Korean sauce sprinkled with sesame seeds and spring onions.

• Crispy fried minced pork with rice, chilli, ground roasted rice, lime juice, kaffir lime leaves, spring onions, coriander and fish sauce.

Gold

• Steamed Dim Sum filled with marinated pork, oyster sauce, soy sauce, eggs, carrots, cabbages, spring onions and sesame oil wrapped in a delicious soft pastry.
• Served with a side of vinegar soy sauce

Silver with Mushroom [v] [vg] or Chicken, Gold with Prawns, or Sapphire with Mixed Seafood

• A spicy and sour soup.
• Your choice of mushroom, meat or seafood with coconut milk, galangal, lemongrass, kaffir lime, mushrooms and red chilli.

• The famous Thai spicy and sour soup.
• Your choice of mushroom, meat or seafood with galangal, lemongrass, kaffir lime, mushrooms and red chilli paste.

• Deep-fried, battered, mixed vegetables or prawns.
• Served with a side of sweet chilli sauce. 

• Deep-fried fresh prawns wrapped in crispy pastry
• Served with a sweet chilli sauce dip.

• Steamed King Prawns in a spicy Thai seafood sauce, sprinkled with coriander and chilli.

• Thai fish cakes made from delicious basa fish, marinated in Thai curry paste and filled with green beans and kaffir lime leaves.
• Served with a sweet chilli sauce and garnished with grounded peanuts.

• Thailand’s most popular salad. This sweet and sour salad mixes green papaya with chillies, tomatoes, green beans, lime juice, garlic and peanuts. Light, healthy and spicey.

• Red Thai curry cooked in coconut milk with kaffir lime leaves, green beans, courgette, bamboo shoots, peppers and basil leaf.

• Green Thai curry cooked in coconut milk with kaffir lime leaves, green beans, courgette, bamboo shoots, peppers and basil leaf.

• Yellow Thai curry cooked in coconut milk with carrots, onions and potatoes.

• A red Thai curry variation, cooked in coconut milk until reduced, creamy, and garnished with shredded kaffir lime and basil leaves.

• A Southern Thai signature dish. This delicious curry is cooked with coconut milk, onions and potatoes.

• Jungle curry is a popular dish from the forests of northern Thailand (hence its name) and is full of flavour. Made with fresh red chillis, courgettes, carrots, green beans, bamboo shoots and a special mixed Thai herb jungle curry paste.
• Unlike many other Thai curries, this one doesn’t contain coconut milk and tends to be spicier.

• This popular red Thai curry combines sweet and salty flavours with a deep-fried battered meat or seafood option of your choice with kaffir lime leaves, green beans, fish sauce and red chilli.
• Unlike many other Thai curries, this one doesn’t contain coconut milk and tends to be spicier.

Sapphire

• Thai fish curry made with steamed basa fish with thick coconut cream garnished with kaffir lime leaves and red chilli.
• Served in a banana leaf bowl.

• Thailand’s most famous rice noodles are stir-fried with egg, bean sprouts, spring onion, and carrots in the all-important Pad Thai sauce.
• Served with crushed peanuts to garnish the dish.

• Stir-fried rice noodles with dark soya sauce, green vegetables, carrots and beansprouts.

• A popular spicy noodle dish made from flat rice noodles, stir-fried with bamboo shoots, green beans, onions, sweetcorn, basil leaves and mixed peppers in a chilli and garlic sauce.

• A selection of vegetables, stir-fried with soy sauce.

• A crispy meat or seafood option of your choice stir-fried with cashew nuts tossed in oyster sauce with carrots, mixed peppers, onion, spring onion and roasted chillies.

• A stir-fried dish with pineapple, tomatoes, peppers, onion and cucumber.

• A crispy meat or seafood option of your choice stir-fried in oyster sauce with chilli garlic, green beans and basil leaf.

Silver with Tofu [v] [vg] or Chicken, Gold with Beef, or Sapphire with Prawns or Duck

• Stir-fried ginger in oyster and soy sauce mixed with garlic, carrots, red pepper, mushrooms, onions and spring onions.

Silver with Tofu [v] [vg] or Chicken, Gold with Beef, or Sapphire with Prawns or Duck

• Stir-fried aubergine with garlic and ginger in oyster and soy sauce mixed with spring onions.

Silver with Tofu [v] [vg] or Chicken, Gold with Beef, or Sapphire with Prawns or Duck

• Stir-fry with carrot, mushrooms, onions and mixed peppers in oyster sauce.

Sapphire

• Marinated sirloin beef, served with a spicy Thai herb sauce.
• Served in slices and garnished with mixed salad leaves.

• Roasted marinated duck in tamarind sauce, garnished with sliced red chilli, spring onions and crispy onions.

• Deep-fried battered sea bass in a tamarind sauce, garnished with sliced red chilli, spring onions and crispy onions.

Sapphire

• Grilled king prawns in a tamarind sauce, garnished with sliced red chilli, spring onions and crispy onions.

• Spicy minced chicken or pork salad mixed with tomatoes, shallots, and ground roasted rice, seasoned with lime juice, chilli flakes and fish sauce.

• A spicy Thai salad mixed with slices of grilled pork shoulder, tomatoes, shallots, ground roasted rice and celery, seasoned with lime juice, chilli flakes and fish sauce.

• A spicy Thai salad mixed with steamed prawns, lemongrass, tomatoes, shallots, ground roasted rice and celery, seasoned with lime juice, chilli paste and fish sauce.

• A spicy Thai salad mixed with slices of grilled sirloin beef, tomatoes, shallots, ground roasted rice and celery, seasoned with lime juice, chilli flakes and fish sauce.

Silver [v] [vg] [gf]

• Fragrant steamed white Thai jasmine rice.

• Fragrant white Thai jasmine rice stir-fried with free-range eggs.

• Fragrant white Thai jasmine rice, mixed with coconut milk and sprinkled with roasted desiccated coconut.

Sapphire [v] [gf]

• Fragrant white Thai jasmine rice, stir-fried with small pieces of pineapple, onion, spring onion, peas and red peppers.

Silver [v] [gf]

• A popular South-East Asian street-food dessert consisting of a banana coated in a sweet batter made from shredded coconut, coconut milk, rice flour, and sesame seeds and topped with caramel syrup.
• Served with a scoop of vanilla ice cream.

• A traditional and very popular South-East Asian dessert made with sticky rice, fresh mango and coconut milk.

• A traditional dessert made from boiled rice flour, stuffed with coconut and melted with palm sugar and coconut milk. It’s rolled and coated in desiccated coconut to become a pretty ball of coconut goodness.